Antioxidants

Antioxidants prevent or slow down the oxidation of other substances. They support the protection of cell membranes and genetic material from damage caused by free radicals. Antioxidants are also important in feed or when storing food, as they for example increase the shelf life of unsaturated fatty acids or slow down the breakdown of sensitive vitamins. Antioxidants contained in feed for example include vitamin E (tocopherols), selenium, vitamin A and beta-carotene.