Golden milk
“Golden Milk” originates from Ayurvedic nutritional teachings and has been an established and popular dietary supplement in human nutrition for years.
Turmeric, with its radical-scavenging and antioxidant properties, among others, is the classic main ingredient and also gives “golden milk” its colour and name. Ceylon cinnamon and ginger are also typically included as characteristic ingredients of “golden milk”. The powder is traditionally stirred into cow’s milk or plant-based milk, or consumed in smoothies or muesli.
Based on this principle, marstall Kurkuma-Gold contains the famous ingredients of “golden milk”.